40 min. total time
Ingredients for 4 portions
| 4 | pcs | Pork schnitzel |
| 300 | g | Chanterelle mushrooms |
| 200 | g | Smoked meat |
| 4 | pcs | Egg |
| 0.5 | Bunch | Parsley |
| 1 | Cup | Flour (smootd) |
| 1 | Cup | Breadcrumbs |
| 1 | pcs | Egg for breading |
| 3 | Tbsp | Oil for frying |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
Preparation
- First, pound the schnitzels, season with salt and pepper. Chop parsley, chanterelles, and smoked meat and briefly roast in fat,
- Stir in the eggs, let them set. Now spread the filling on the schnitzels, fold them over and pound the edges together.
- Coat the meat first in flour, beaten egg, and breadcrumbs. Heat oil in a deep pan and fry the schnitzels on both sides until golden brown.
Nutrition score
318
16,11 g
25,59 g
20,20 g
40 min. total time | 40 min. preparation time |
