19 July 2024
Breaded veal cutlet - recipe - photo: sweet_zebra
Breaded veal cutlet- recipe - photo: sweet_zebra

Breaded veal cutlet

30 min. total time

Ingredients for 2 portions

0.5 Pk Tortilla Chips
4 EL Breadcrumbs
0.5 Cup Flour
1 Pc Egg
1 Shot Cream or Milk
1 Pinch Salt
1 Pinch Pepper

Preparation

  1. Put the tortilla chips and breadcrumbs in a food processor and grind into fine crumbs. Beat the egg in a plate and mix with cream, then season with some salt and pepper. Put the flour and tortilla crumbs separately in a plate.
  2. Pound the schnitzels and first coat them in flour, then dip in the egg and finally bread them in the crumbs.
  3. Heat the oil in a pan and fry the schnitzels on both sides until golden brown. Degrease the schnitzels on a piece of kitchen paper and serve.

Nutrition score

kcal
211

fat
6,08 g

protein
8,14 g

carbs
30,55 g

30 min. total time | 30 min. preparation time |

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