70 min. total time
Ingredients for 4 portions
| 4 | Pieces | Pork Schnitzel |
| 2 | Tbsp | Flour |
| 100 | g | Onion, finely chopped |
| 150 | g | Mushrooms |
| 3 | Pieces | Dill Pickles |
| 50 | g | Bacon, diced |
| 100 | g | Sour Cream |
| 2 | Tsp | Flour for Thickening |
| 1 | Pinch | Salt |
| 1 | Tbsp | Oil for Frying |
| 1 | Pinch | Freshly Ground Pepper |
Preparation
- Pound the schnitzels, then season with salt and pepper. Dip on one side in flour and fry in hot oil until golden brown on both sides. Remove and keep warm.
- Peel the onions. Clean the mushrooms. Finely chop together with the pickles.
- Dice the bacon and fry in a hot pan with some oil.
- Add the chopped onions, mushrooms, and pickles and fry together.
- Stir the sour cream with flour and add to thicken. Place the schnitzels back in and let simmer in the sauce on low heat for 10 minutes. Serve on plates.
Nutrition score
283
16,85 g
25,24 g
7,06 g
70 min. total time | 60 min. preparation time | 10 min. cook & rest time
