19 July 2024
Stuffed pork steak - recipe - photo: charred_emily
Stuffed pork steak- recipe - photo: charred_emily

Stuffed pork steak

40 min. total time

Ingredients for 2 portions

2 pcs Pork steaks (200g each)
100 g Mozzarella
2 tbsp Chopped Basil
1 tbsp Chopped Thyme
1 tbsp Chopped Parsley
2 pcs Crushed Garlic cloves
2 tbsp Oil
30 g Butter or Margarine
1 Pinch Pepper
1 Pinch Salt

Preparation

  1. Cut the steaks lengthwise to create a pocket. Cut cheese into 5mm thick slices, season with salt and pepper.
  2. Mix herbs and garlic, coat cheese slices in the mixture and stuff the steaks with it. Secure the opening with toothpicks and fry in hot oil over low heat for about 5 minutes on each side.
  3. Season the meat with salt and pepper halfway through cooking. Remove steaks from the pan and plate.
  4. Add butter to the pan drippings, let it foam once, season with salt and pour the sauce over the steaks.

Nutrition score

kcal
372

fat
31,50 g

protein
11,16 g

carbs
10,76 g

40 min. total time | 30 min. preparation time | 10 min. cook & rest time

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