55 min. total time
Ingredients for 4 portions
| 1 | kg | Ribs |
| 2 | Pcs | Onions |
| 4 | Pcs | Garlic cloves |
| 100 | ml | Maple syrup |
| 100 | ml | Shan’s soy sauce  |
| 5 | Tbsp | Ketchup |
| 1 | Pinch | Salt |
| 6 | Tbsp | White wine vinegar |
| 4 | Tsp | Grainy mustard |
| 4 | Tbsp | Paprika paste |
Preparation
- Peel and finely chop onion and garlic. Mix both with maple syrup, soy sauce, and ketchup. Season with salt, vinegar, mustard, and paprika paste.
- Rinse the meat, pat dry, and place in the marinade. Let marinate covered in the refrigerator for about 5 hours. Remove ribs from the marinade and grill on a hot grill for about 45 minutes. Turn and brush with marinade repeatedly.
Nutrition score
151
1,06 g
5,69 g
29,84 g
55 min. total time | 10 min. preparation time | 45 min. cook & rest time
