9 June 2024
Spaghetti alla carbonara --> Spaghetti carbonara - recipe - photo: lisovskaya / Depositphoto.com
Spaghetti alla carbonara –> Spaghetti carbonara- recipe - photo: lisovskaya / Depositphoto.com

Spaghetti alla carbonara –> Spaghetti carbonara

40 min. total time

Ingredients for 4 portions

400 g Spaghetti
1 Pinch Salt
150 g Smoked Bacon (streaky)
1 Piece Garlic Clove
3 Tbsp Butter (or Lard)
3 Piece Eggs
50 g Parmesan (freshly grated)
50 g Pecorino (freshly grated)
1 Pinch Pepper (white, freshly ground)

Preparation

  1. Cook the pasta in plenty of salted water until al dente in a large pot. Meanwhile, cut the bacon into small cubes. Peel the garlic and lightly crush it with a fork.
  2. In a wide, shallow casserole dish, large enough to later mix the pasta well, heat the lard or butter. Fry the bacon and garlic in it until the garlic clove is browned all around and the bacon is crispy. Then remove the garlic.
  3. In a bowl, mix the eggs with the Parmesan, Pecorino, some salt, and plenty of freshly ground pepper with a whisk.
  4. Add the drained spaghetti to the casserole, mix with the bacon. Remove the casserole from the heat. Pour in the egg mixture. Quickly and vigorously stir until all the noodles are evenly coated with the egg and cheese cream.

Nutrition score

kcal
845

fat
48,19 g

protein
25,15 g

carbs
75,08 g

40 min. total time | 15 min. preparation time | 25 min. cook & rest time

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