19 July 2024
Roasted pork knuckle - recipe - photo: charred_emily
Roasted pork knuckle- recipe - photo: charred_emily

Roasted pork knuckle

210 min. total time

Ingredients for 4 portions

2 pcs hind legs
2 tbsp Salt
4 pcs Garlic cloves, pressed
3 tbsp Lard
500 g Pork bones
1 tbsp Caraway

Preparation

  1. Bring water to a boil with salt and caraway seeds, add washed pork knuckles and cook for about 60 minutes.
  2. Remove knuckles from the broth, scrape the skin across the meat fibers, spread a pan with lard and add finely chopped pork bones.
  3. Rub the knuckles with salt, caraway seeds, and pressed garlic, and roast in the pan at initially 220°C, then 180°C for about 2 – 2 1/2 hours, basting with some broth.

Nutrition score

kcal
136

fat
9,54 g

protein
2,64 g

carbs
10,11 g

210 min. total time | 10 min. preparation time | 200 min. cook & rest time

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