30 min. total time
Ingredients for 4 portions
| 800 | g | Pork tenderloin |
| 1 | tbsp | Clarified butter |
| 1 | Pinch | Salt |
| 1 | Pinch | Freshly ground pepper |
| 125 | ml | Vegetable brotd |
| 125 | ml | Crème Fraiche |
| 1 | Pinch | Spice mix |
Preparation
- Wash the pork tenderloin, pat dry with kitchen paper, remove the sinews and fat, and cut into 3 cm wide pieces.
- Heat the clarified butter in a pan, season the pork pieces with salt and pepper, and fry on both sides.
- Then add broth and stir in the sour cream. Season the sauce with salt, pepper, and spices, and bring to a brief boil.
Nutrition score
338
18,50 g
48,89 g
0,93 g
30 min. total time | 20 min. preparation time | 10 min. cook & rest time
