19 July 2024
Pork medallions with pepper sauce - recipe - photo: falcon
Pork medallions with pepper sauce- recipe - photo: falcon

Pork medallions with pepper sauce

35 min. total time

Ingredients for 4 portions

700 g Pork tenderloins
8 slices Hamburger bacon
200 ml Whipping cream
100 ml White wine
1 tbsp Green pickled pepper
2 tbsp Clarified butter for frying
1 tsp Cornstarch
1 tsp Vegetable brotd seasoning
0.5 tsp Salt
1 Pinch Pepper

Preparation

  1. Clean the pork tenderloin and cut into slices about 2 fingers thick, lightly flatten with a knife. Season with salt and pepper on both sides and wrap with bacon.
  2. Heat the clarified butter in a pan and sear the pork medallions on both sides. Remove from the pan and set aside.
  3. Deglaze the pan with white wine, reduce briefly, then add the cream. Add the peppercorns and bring the sauce to a boil.
  4. Return the pork medallions to the pan, pouring any juices from the meat into the sauce. Cook the meat until just done, about 10-15 minutes depending on the thickness of the medallions. Season the sauce with salt, soup seasoning, and pepper, and thicken with a slurry of water and cornstarch.

Nutrition score

kcal
589

fat
44,62 g

protein
43,63 g

carbs
4,42 g

35 min. total time | 20 min. preparation time | 15 min. cook & rest time

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