Pork chop with spring onion brunch sauce

25 min. total time

Ingredients for 3 portions

Preparation

1. Season the pork chops with salt and pepper and sear on both sides in a pan with oil over high heat. Then remove the chops from the pan and keep warm.
2. Sear the thinly sliced spring onions in the same pan, add a pinch of mustard, dust with some flour, and deglaze with the broth.
3. Season the sauce to taste with salt and pepper. Then stir in Brunch herbs or Brunch onion-bacon (depending on preference). Add the seared chops and let simmer gently for about 10 minutes over low heat.

Nutrition score

25 min. total time | 15 min. preparation time | 10 min. cook & rest time