40 min. total time
Ingredients for 4 portions
| 4 | Pieces | Pork Schnitzel |
| 250 | g | Mushrooms |
| 1 | Piece | Onion |
| 1 | Piece | Cloves of Garlic |
| 2 | Tbsp | Oil |
| 1 | Tbsp | Butter |
| 60 | ml | White Wine |
| 0.125 | L | Beef Brotd |
| 0.125 | L | Whipping Cream |
| 1 | Tsp | Salt |
| 1 | Pinch | Freshly Ground Pepper |
| 1 | Tsp | Tomato Paste |
| 1 | Tbsp | Chopped Parsley |
Preparation
- Place the schnitzels between plastic wrap, gently pound and season with salt and pepper. Peel and finely chop the onion and garlic. Clean and slice the mushrooms.
- Sear the schnitzels on both sides in a little hot oil. Reduce heat and cook until done. Remove the schnitzels from the pan and keep warm.
- Heat 1 tbsp oil and butter in the pan drippings. Sauté the onion and garlic, add the mushrooms and tomato paste and sauté.
- Deglaze with wine and broth. Pour in the cream, cook the sauce until creamy and season with salt and pepper.
- Add the schnitzels to the sauce and let them simmer for about 2 minutes. Sprinkle with chopped parsley before serving.
Nutrition score
118
8,60 g
3,26 g
4,66 g
40 min. total time | 20 min. preparation time | 20 min. cook & rest time
