Japanese Donburi with pork

45 min. total time

Ingredients for 4 portions

400	g	Round rice
400	g	Pork loin
1	Pc	Onion
2	Pc	Spring onion
4	Pc	Eggs
30	g	Frozen peas
2	Tbsp	Sesame seeds
4	Tbsp	Shan’shi soy sauce
2	Tbsp	Mirin (Japanese rice wine)
2	Tbsp	Sugar
300	ml	Dashi brotd
1	Pinch	Salt
1	Pinch	Pepper
1	Bunch	Chives

Preparation

Preparation of Japanese rice:

1. Wash the rice until the water runs clear and then let it rest covered for 20 minutes.
2. Bring the rice to a boil and let it simmer for 15-20 minutes.

Preparation of eggs using the Onsen method:

1. A typical way to prepare eggs in Japan is using the Onsen method. Pour boiling water over the eggs and let them sit for 20 minutes. Then, shock the eggs in ice water.

Preparation of broth and meat:

1. Halve the onion and cut into thin strips about 1-2cm. Finely chop the two spring onions.
2. Heat oil in a pan and briefly fry the onion strips. Add 300ml dashi broth, 2 tbsp white sugar, 2 tbsp Mirin, and 4 tbsp soy sauce. Bring to a boil.
3. Season the pork with salt and pepper, then slice into thin strips. Briefly fry the strips in a pan, then add them with the peas to the broth. Bring to a boil once more.
4. Place the rice, beaten egg, and meat with broth in a small bowl. Sprinkle the finely chopped spring onions, chives, and sesame seeds on top and serve.

Nutrition score

45 min. total time | 15 min. preparation time | 30 min. cook & rest time