19 July 2024
Cornflakes-Cordon Bleu - recipe - photo: emily
Cornflakes-Cordon Bleu- recipe - photo: emily

Cornflakes-Cordon Bleu

20 min. total time

Ingredients for 1 portions

2 Pcs Pork Schnitzel
2 Slices Smoked Ham
1 Slices Tilsiter Cheese
1 Pinch Salt
1 Pinch Pepper
1 Pcs Egg
5 Tbsp Flour fine
50 g Cornflakes sugar-free
0.25 l Oil

Preparation

  1. Pound the schnitzels thinly under foil, season with salt and pepper, then top with ham and cheese. Seal the edges with 2 metal skewers.
  2. Crush the cornflakes with a hand blender, beat the egg with a fork. Dip the meat in flour, then in the egg, and finally in the cornflakes, lightly tapping them.
  3. Heat the oil in a pan and fry the schnitzels on both sides until crispy.

Nutrition score

kcal
558

fat
10,29 g

protein
35,84 g

carbs
81,13 g

20 min. total time | 20 min. preparation time |

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