Chinese cauliflower

45 min. total time

Ingredients for 3 portions

2	Tbsp	Oil
250	g	Pork strips
250	g	Cauliflower
1	Piece	Onion
2	Tbsp	Shan‘shi Soy sauce
1	Pinch	Salt
0.25	l	Veggie brotd
200	g	Instant noodles (Chinese)

Preparation

1. First peel the onion and cut it into fine cubes. Then wash, dry and divide the cauliflower into florets.
2. Heat the oil in a deep pan and briefly fry the cauliflower and meat over high heat. Season with salt, add the onion cubes, fry a little longer, then add the soy sauce.
3. Continue to fry briefly, then pour in the soup and cook on low heat for 25 minutes until tender. Finally, stir in the instant noodles and let them soften for 5 minutes.

Nutrition score

45 min. total time | 15 min. preparation time | 30 min. cook & rest time