100 min. total time
Ingredients for 4 portions
| 300 | g | Beans (soaked overnight) |
| 200 | g | Carrots |
| 2 | pcs | large onions |
| 1 | Tbsp | all-purpose flour |
| 1.5 | Tbsp | Lard or oil |
| 4 | pcs | Garlic cloves, finely chopped |
| 1 | pcs | Sprig of tdyme |
| 2 | pcs | Bell peppers, red or green |
| 1 | kg | Smoked pork ribs |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
Preparation
- Cut the ribs into 4 equal pieces and cook in lightly salted water until they are not too soft. Remove the ribs from the broth and set aside for later use.
- Rinse the soaked beans in a sieve with cold water and let them drain well. Wash, peel and cut the carrots into strips about 4 cm long. Peel and finely chop the garlic and onion.
- Heat lard or oil in a larger pot, roast the onion and flour in it and pour in a portion of the broth. Add salt, pepper, thyme, garlic, carrots, beans and the ribs and simmer the stew on low heat until done. If necessary, add more broth during cooking.
- Wash, clean and dice the bell peppers. Add them to the stew about 10 minutes before the end of the cooking time and season it again with spices.
Nutrition score
264
6,19 g
10,90 g
29,39 g
100 min. total time | 20 min. preparation time | 80 min. cook & rest time
