Melty Cheese and Succulent Chicken Stuffed Quesadillas
Chicken Quesadillas are a classic Mexican dish beloved for its simplicity and the robust flavors it packs in. The soft, warm tortillas envelop tender shredded chicken, sautéed vegetables, and a blend of Monterey Jack and cheddar cheese that melts to perfection. Each bite promises a burst of delectable flavors and textures that make this dish a fan favorite.
This recipe is not just easy to make but also incredibly versatile. You can add beans, corn, or even swap the chicken for beef or vegetables for a vegetarian version. The quesadillas are perfect as a quick lunch, a weeknight dinner, or even as party snacks. And the best part? They pair well with a variety of dips – salsa, guacamole, or sour cream. So gather your ingredients and get ready to embark on a culinary journey to Mexico right from your kitchen!
Ingredients:
- 4 flour tortillas
- 2 cups shredded chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup diced bell peppers
- 2 cloves garlic, minced
- 1/2 cup chopped fresh cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
- In a pan, heat olive oil over medium heat.
- Add the onion, bell peppers, and garlic, then sauté until soft.
- Add shredded chicken to the pan and season with salt and pepper. Cook until warmed through.
- On a clean flat surface, spread out the tortillas.
- On one half of each tortilla, layer the Monterey Jack cheese, chicken mixture, then the cheddar cheese.
- Fold over the other half of the tortilla to create a half-moon shape.
- Heat a clean skillet over medium heat, then cook each quesadilla until golden brown and the cheese is melty, about 3 minutes per side.
- Slice into wedges and serve warm, garnished with fresh cilantro.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 520 kcal | Servings: 4 servings
