Stuffed-rolled pork belly

80 min. total time

Ingredients for 6 portions

Preparation

1. First, cut the rind off the pork belly. Clean and slice the mushrooms thinly. Peel and quarter the onion.
2. Cover the pork belly with bacon, spread the mushroom slices on top, roll up the pork belly, secure it with twine, and rub salt all around.
3. Grease a frying pan with lard, place the onion quarters in it, and place the pork belly on top.
4. Preheat the oven to 170°C (338°F) top/bottom heat and roast the meat for about 60 minutes. Before serving, remove the twine and slice the meat.

Nutrition score

80 min. total time | 20 min. preparation time | 60 min. cook & rest time