19 July 2024
meat fondue - recipe - photo: © Foodfotoprofi / fotolia.com
meat fondue- recipe - photo: © Foodfotoprofi / fotolia.com

meat fondue

20 min. total time

Ingredients for 4 portions

250 g Pork tenderloin
250 g Beef tenderloin
250 g Turkey tenderloin
1 Pinch Salt
1 Pinch Pepper
100 ml Oil

Preparation

  1. Cut the pork and beef into approximately 2 cm cubes each. Cut the turkey fillets into thin strips.
  2. Arrange the meat on plates and season with salt and pepper.
  3. Add oil to the fondue pot and heat it up.
  4. Thread the meat onto the fondue skewers and cook in the hot oil for a few minutes.

Nutrition score

kcal
407

fat
28,46 g

protein
45,03 g

carbs
0,13 g

20 min. total time | 10 min. preparation time | 10 min. cook & rest time

Leave a Reply