30 min. total time
Ingredients for 4 portions
| 700 | g | Pork Schnitzel meat |
| 1 | Pc | Egg |
| 120 | g | White bread crumbs |
| 40 | g | Sliced almonds |
| 50 | g | Flour |
| 3 | Tbsp | Milk |
| 1 | Pinch | Salt |
| 1 | L | Oil for frying |
Preparation
- Cut the schnitzel meat into slices, pound and season with salt. Mix the egg and milk. Mix breadcrumbs and almonds.
- Dredge the schnitzel in flour, dip in the egg mixture and coat with the breadcrumb-almond mixture, pressing the breading firmly. Heat the oil in a pan, fry the schnitzel on both sides until golden brown.
Nutrition score
386
12,57 g
49,89 g
25,20 g
30 min. total time | 15 min. preparation time | 15 min. cook & rest time
