Breaded schnitzel with sesame crust.

30 min. total time

Ingredients for 2 portions

Preparation

1. Cut, pound, and salt the pork schnitzel meat into 4 schnitzels.
2. Beat egg and milk. Mix sesame and breadcrumbs.
3. Bread the schnitzel meat first in flour, then egg, and finally in the breadcrumb-sesame mixture.
4. Heat oil in a deep pan and fry the schnitzels on both sides until golden brown.

Nutrition score

30 min. total time | 30 min. preparation time |