30 min. total time
Ingredients for 4 portions
| 4 | Pieces | Pork cutlet meat |
| 1 | Tbsp | Mustard (hot) |
| 0.25 | Tsp | Salt |
| 1 | Piece | Egg |
| 1 | Tbsp | Milk |
| 4 | Tbsp | Flour |
| 9 | Tbsp | Breadcrumbs |
| 500 | ml | Pork lard |
Preparation
- Beat the egg with milk. Pound the meat, spread with mustard and salt. Coat the meat in flour, dip in the egg, and coat in breadcrumbs.
- Heat the lard in a deep frying pan, add the schnitzel and fry until golden brown on both sides.
Nutrition score
1.222
126,66 g
5,48 g
20,16 g
30 min. total time | 30 min. preparation time |
